Product Description
Bright-yellow and originally used as a dye, turmeric is a key ingredients in Asian cuisine, with a mustard-like, earthy aroma and pungent, slightly bitter flavour. A staple of Vietnamese, Indonesian, Cambodian and Thai dishes, turmeric is also used to add the colour and subtle flavour to yellow rice.
Information
Ingredients
Ground turmeric
Storage
Store cool and dry.
Name and address
- Samia
- 60 rue Emile Zola
- 93120 La Courneuve
- France
Net Contents
100g e
