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Richmond Irish Recipe Thick Sausages

Richmond Irish Recipe Thick Sausages

(Code: RICHSAUS16)

Product Description

  • Twelve famous Irish pork sausages from Ireland. Made with a secret, special recipe featuring subtle flavours of pepper and nutmeg, Richmond have been making pork sausages for wwell over 100 years. People love them. We love them. You probably love them. Beautiful at breakfast and brunch, or for a sausage sandwich at any time of day. Why not make a fresh batch of batter and make these sausages the traditional toad in your hole?

Information

Ingredients

Pork (42%), Water, Rusk (Wheat), Pork Fat, Starch (Wheat), Soya Protein, Salt, Stabilisers: Diphosphates, Guar Gum*, Sodium Alginate, Flavourings, Preservative: Sodium Metabisulphite**, Antioxidants: Ascorbic Acid, Alpha-Tocopherol, Colour: Carmine. Casing: Beef Collagen, * A Vegetable based ingredient that helps keep our sausages succulent, ** This just keeps them fresh for longer

Nutritional Information

  • For allergens, see ingredients in bold.

Storage

Supplied frozen. Use by specified date. No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted.

Cooking Instructions

Cooking Instructions
Remove all packaging. Once cooked, check that the sausages are cooked all the way through.

Grill
Preheat grill to medium. Place sausages on a rack. Turn occasionally. 20 minutes.

Oven cook
Preheat oven to 220°C/Fan 200°C/Gas Mark 7.
Place sausages on a baking tray (coated with 1 tablespoon of cooking oil) in the middle of the oven and cook, turning occasionally. 

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Net Contents

516g

Nutrition

Typical Values100g of sausage, as sold
Energy1030kJ/
-248kcal
Fat18g
of which saturates6.6g
Carbohydrate11g
of which sugars1.2g
Protein10g
Salt1.9g
Fibre1,5g
5.32 €
In Stock
(1207 Item(s) In Stock)
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