Quorn Sausages

Product Description

• Quorn sausages. Arguably the world's most famous fully-vegetarian sausage. Completely meat free, these sausages are made with (sustainable and nutritious) mycoprotein and seasoned with herbs, making them practically indiscernable from a standard breakfast sausage. Great in a veggie sausage sandwich, on vegetarian cooked breakfasts, in meat-free toad in the hole or as a classic bangers and mash (don't forget the gravy). Sausages.

Information

Ingredients

Mycoprotein (41%), Rehydrated Free Range Egg, Vegetable Oils (Rapeseed, Palm), Onion, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Natural Flavouring, Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate, Seasoning [Herbs (Sage, Parsley), Rapeseed Oil], Pea Fibre, Roasted Barley Malt Extract, Natural Caramelised Sugar

Nutritional Information

• For allergens, including cereals containing gluten, see ingredients in bold.
• Deliciously meat free
• High in Protein
• Low in Saturated Fat
• Source of Fibre
• Vegetarian Society Approved
• There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people. 

Storage

Keep frozen below -18°C. Do not refreeze once thawed.

Produce of

Made in the UK

Name and address

• Quorn Foods,
• Freepost M1927,
• Station Road,
• Stokesley,
• TS9 7BR.
• https://www.quorn.co.uk

Net Contents

336g e