Mycoprotein (85%), Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate; Gelling Agent: Pectin
Keep frozen below -18°C. Do not refreeze once thawed
HobCook from frozen. Remove all packaging. Simply heat your sauce then add the Quorn fillets. Stir, cover and simmer for 12 minutes. Stir occasionally. Check product is piping hot before serving.
Made in the UK
312g e