Quorn Crispy Fillets

Product Description

• Perfect for a meat-free chicken katsu curry, these vegetarian chicken-style fillets are coated with a crispy, golden batter which makes them perfect for sandwiches, wraps and burgers. Because of their battered nature, they also serve as a tasty meat-free alternative to fish, when served with chips, mushy peas and tartare sauce. High in protein and fibre, these crispy fillets are made with mycoprotein, which is a sustainable and lower-carbon source of protein. 

Information

Ingredients

Mycoprotein (61%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Rapeseed Oil, Water, Rehydrated Free Range Egg White, Wheat Semolina, Wheat Starch, Maize Flour, Milk Proteins, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate, Dextrose, Salt, Gelling Agent: Pectin

Nutritional Information

• For allergens, including cereals containing gluten, see ingredients in bold.
• High in Protein and Fibre
• Low in Saturated Fat
• No Soy
• Vegetarian Society Approved
• There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein., Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people. 

Storage

Keep frozen below -18°C. Do not refreeze once thawed

Produce of

Made in the UK

Number of uses

2 Servings

Name and address

• Quorn Foods,
• Freepost M1927,
• Station Road,
• Stokesley,
• TS9 7BR,
• UK
• https://www.quorn.co.uk

Net Contents

200g e