Paxo Sage & Onion Stuffing Mix Gluten Free

Product Description

• Paxo was invented by a butcher in Eccles, Manchester in 1901 and the company has been making super stuffings for a traditional sunday roast ever since. Shove it into a chicken, rolls it into balls or simply pour it into a baking dish. Crispy and soft, aromatic and hearty, whislt being fully suitable for coeliacs and people following low-gluten or gluten-free diets.

Information

Ingredients

Gluten Free Breadcrumbs (Rice Flour, Vegetable Fibre, Dextrose, Emulsifier (Mono and Diglycerides of Fatty Acids), Salt), Gram Flour, Dried Onion (8%), Toasted Onion (8%), Rapeseed Oil, Salt, Dried Sage (1.5%), Dried Parsley, Colour (Ammonia Caramel)

Nutritional Information

• For allergens, see ingredients highlighted in bold.
• Gluten free
• No artificial preservatives
• Suitable for vegetarians

Storage

Store in a cool, dry place. Best Before End - see base of carton

Preparation and Usage

• There's so much you can do with Paxo...
• Whether it's baking in a tray, mixing together with sausage meat or rolling into stuffing balls, Paxo makes your roasts taste fantastic. Paxo offers a great way to add texture and flavour to all kinds of dishes. Why not try serving with pork chops, steaks or fish to add a delicious crunch and flavour. It's also great as a stuffing for tomatoes and peppers for a Mediterranean twist.

Name and address

• Freepost Premier Foods,
• UK
• www.paxo.co.uk

Net Contents

150g e