Linda McCartney Vegetarian Southern-Fried Chicken Nuggets

Product Description

• Everyone loves a nugget. Made from rehydrated textured soya and wheat protein, Linda McCartney's Southern-Fried Chicken-style pieces are perfect for dipping, packing into a hot sandwich or topping a vegan katsu curry. Completely meat-free and plant-based, these nuggets are a treat for absolutely everyone.

Information

Ingredients

Rehydrated Textured Soya and Wheat Protein (50%) (Water, Soya Protein, Wheat Gluten, Salt, Soya Bean Oil, Natural Flavouring), Water, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Flour, Maize Starch, Maize Flour, Wheat Starch, Stabiliser: Methyl Cellulose, Black Pepper, Wheat Gluten, Dextrose, Salt, Yeast Extract, Fennel, Yeast, Onion Powder, Natural Flavouring, Garlic Powder, Paprika, Black Pepper Extract, Colour: Paprika Extract, Turmeric Extract, Thyme Extract

Allergy Information

• For allergens, including Cereals containing gluten, see ingredients in bold.
• Suitable for vegans and vegetarians.

Storage

For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.

Pack Contains Approx. 2 Servings

Name and address

• Linda McCartney Foods,
• Holt Road,
• Fakenham,
• Norfolk,
• NR21 8EH,
• UK.
• www.lindamccartneyfoods.co.uk

Net Contents

230g e