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Linda McCartney Vegetarian Southern-Fried Chicken Burgers

Linda McCartney Vegetarian Southern-Fried Chicken Burgers

(Code: LMVCHKBURG)

Product Description

  • A chicken burger without the chicken. These beautifully-seasoned burgers are made with rehydrated textured soya and wheat protein for excellent bite, and are covered with a real southern-style coating for excellent flavour. Get your best burger bun, some crisp lettuce and maybe even some vegan mayo for a tasty, meat-free meal.

Information

Ingredients

Rehydrated textured SOYA and WHEAT protein (54%) (water, SOYA protein, WHEAT gluten, salt, SOYA bean oil, natural flavouring), water, rapeseed oil, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), chickpea flour, maize starch, rice flour, stabiliser: methyl cellulose; maize flour, SOYA protein concentrate, WHEAT starch, black pepper, dextrose, salt, yeast extract, WHEAT gluten, onion powder, natural flavouring, fennel, yeast, garlic powder, paprika, black pepper extract, colour: paprika extract; turmeric extract, thyme extract.

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold
  • Suitable for vegetarians and vegans.

Storage

For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.

Cooking Instructions

Oven cook from frozen

Cooking instructions given are for 1 vegetarian chicken fillet burger. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving.

Remove outer packaging. Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian burger onto a preheated baking tray and cook in the centre of the oven for 28-30 minutes, turning halfway through cooking.

Number of uses

Pack contains 2 burgers

Name and address

Net Contents

270g e

Nutrition

Typical value (grilled as per instructions)per 100gper vegetarian chicken fillet burger
Energy960kJ/230kcal1154kJ/276kcal
Fat11.7g14.0g
of which saturates1.1g1.4g
Carbohydrate11.9g14.3g
of which sugar0.2g0.2g
Fibre3.6g4.3g
Protein17.5g21.0g
Salt1.3g1.5g

Reference intake of an average adult 8400kJ/2000kcal

3.31 €
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(106 Item(s) In Stock)
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