Jacob's Cream Crackers

Product Description

• Invented in Ireland, the Cream Cracker was first produced in a small bakery by William Jacob around 1885. This is why they are considered the original and best. Perfect as a vehicle for cheese, the cream cracker provides a light crunchy riposte to everything from a brie to stilton, a cheddar to a gorgonzola. They are even good with a simple spread of butter. Unquestionably a cheese board essential.

Information

Ingredients

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Salt, Raising Agent (Sodium Bicarbonate), Yeast

Nutritional Information

• For allergens, including cereals containing gluten, see ingredients in bold.
• Source of fibre
• No artificial colours or flavours
• Suitable for Vegetarians
• Kosher - KLBD

Storage

Store in a cool, dry place. Once opened, store in an airtight container. For Best Before date see pack.

Number of uses

Typical number of crackers per pack: 25

Name and address

• Jacob's,
• P.O. Box 7249,
• Ashby-de-la-Zouch,
• LE65 2ZH,
• UK.
• www.unitedbiscuits.com

Net Contents

200g e