Gem Cornflour

Product Description

• Cornflour. Ideal for thickening soups, gravies and sauces. It's the gluten-free swiss-army knife of powdered kitchen staples.
• For recipe ideas visit www.gempackfoods.ie

Information

Ingredients

Cornflour

Nutritional Information

• Free from gluten

Storage

Store in a cool dry place. For best before date see pack.

Produce of

Packed in Ireland

Preparation and Usage

• Gravy: Blend one tablespoonful of Cornflour into about two meat juices, mix until smooth. Stir in half a pint of Stock, bring to the boil, allow to simmer for one minute, stirring all the time. Season to taste.
• To thicken soups, stews, casseroles and similar dishes:
• Use one tablespoonful of Cornflour to each half pint of liquid used in recipe. Blend the Cornflour with a little cold water to a thin cream. Stir into soup, stew, or casserole. Simmer for three minutes.
• White Sauce: Melt 28g butter, remove from heat, blend in 21g of Cornflour. Stir in half a pint of milk. Bring to the boil and simmer for one minute, stirring all the time. Season to taste.

Name and address

• Gem Pack Foods Ltd.,
• Damastown Way,
• Damastown Industrial Park,
• Dublin 15,
• Ireland

Net Contents

500g e