With intense stem and spicy ground ginger, these zingy, organic ginger biscuits are an absolute winner. Baked with oats, certified sustainable palm oil and a touch of malt for richness. Great for elevensies, afternoon tea... essentially any time of day with a cup of tea or, wait for it, perhaps even a creamy spreadable goat’s cheese. That's right, ginger biscuits can be a biscuit for cheese. Expand your mind.
Ingredients
Oats*26%, wheat flour* (contains absorbic acid and statutory nutrients calcium, iron, niacin, thiamin), sugar*, palm oil*, wholemeal wheat flour*, stem ginger*6% (stem ginger*5.4%, sugar*0.6%), barley malt extract*, ginger powder*2%, raising agents (sodium bicarbonate, ammonium bicarbonate), salt.
*Organic produce.
