Blue Dragon Thai Red Curry Paste

Product Description

An authentic and powerful paste for making Thai red curries. You just need to add coconut milk, vegetables and/or meat. Easier than finding, storing and processing fresh lemongrass, galangal, red chillis, Thai basil and kaffir lime leaves but with all the flavour.

Information

Ingredients

Water, Rapeseed Oil, Minced Lemongrass (6%), Lime Leaves (6%), Minced Galangal (6%), Garlic Purée, Soybean Paste (Water, Soya Beans, Rice, Salt) Concentrated Tomato Paste, Onion Purée, Modified Maize Starch, Sugar, Chilli Paste (Red Chilli Peppers (2.5%), Salt, Acidity Regulator (Acetic Acid)), Spices (Coriander (0.7%), Cumin), Coriander Leaf (1%), Salt, Chilli Flakes (1%), Paprika Extract, Acidity Regulator (Citric Acid).

Nutritional Information

• For allergens, see ingredients in bold.
• May also contain peanuts and nuts.
• Suitable for vegans and vegetarians.
• No artificial colours, flavours or preservatives.
• Medium spiced.

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.

Produce of

Produced in the EU

Preparation and Usage

• Fry 1/2 jar of curry paste.
• Add cooked meat or vegetables of your choice. 
• Stir in 200ml coconut milk.
• Simmer until cooked through.
• Serve with steamed rice.

Name and address

• AB World Foods Ltd.,
• Kiriana House,
• Kiribati Way,
• Leigh,
• Lancashire,
• WN7 5RS
• UK
• www.bluedragon.co.uk

Net Contents

170g e