Betty Crocker Moreish Carrot Cake Mix

Product Description

Information

Ingredients

Wheat Flour, Sugar, Dried Carrot (5%), Dextrose, Raising Agents (Calcium Phosphates, Sodium Carbonates), Palm Fat, Corn Starch, Emulsifiers (Propane-2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum), Colour (Sulphite Ammonia Caramel), Spices, Flavouring, Flour Treatment Agent (Ascorbic Acid)

Allergy Information

• For allergens, see ingredients in bold.
• May contain milk, egg and soy.
• Suitable for vegetarians.
• No preservatives.

Storage

Store in a cool, dry place.

Preparation and Usage

• Just add Eggs, Oil, Water, Icing
• All you need is:
• 105ml vegetable oil (7 tbsp) or 110g melted butter
• 200ml water or 200ml milk
• 3 medium eggs
• Prep time 10 mins
• Baking time 23-28 mins
• Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
• Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 4. For cupcakes use fan assisted oven 160°C.
• Grease tins and preferably line with baking paper. For cupcakes line two 12 cup muffin tins with cupcake cases.
• 1. Beat cake mix,eggs, water and oil (or cake mix, eggs, milk & butter) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.
• 2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases.
• 3. Bake for 23-28 minutes or until skewer inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins.
• Leave to cool completely, fill and ice.

Number of uses

Contains 12 portions

Name and address

• General Mills International Sàrl,
• Switzerland.
• General Mills UK Limited,
• PO Box 363,
• Uxbridge,
• UB8 1YT
• UK.

Net Contents

425g e