Betty Crocker Cream Cheese Icing

Ingredients

Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Sea Salt, Preservative (E202), Stabiliser (E450), Flavouring, Acidity Regulators (E524, E330), Colour (E160a)

Nutritional Information

• May contain Milk.
• Gluten free.
• Suitable for vegetarians.

Storage

Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days. Best before: see base of tub.

Preparation and Usage

• Simple steps!
• Stir ready to spread icing, at room temperature, with a rounded knife
• To ice:
• Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
• To glaze:
• 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
• 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
• 3. Stir thoroughly until smooth. If to thick to pour, microwave 5 to 10 seconds longer.
• 4. Pour icing over your cake it drips down on the sides.
• Ready to spread:
• One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
• Remove foil seal completely before placing in microwave oven.

Number of uses

Contains 12 portions

Warnings

• Caution: Do not overheat - icing may become hot. Handle with care.

Name and address

• Made for:
• General Mills International Sàrl,
• Switzerland.
• General Mills UK Limited,
• PO Box 363 Uxbridge,
• UB8 1YT,
• UK

Net Contents

400g e