Betty Crocker Chocolate Fudge Brownie Mix

Ingredients

Sugar, Wheat Flour, Fat-Reduced Cocoa Powder (5%), Palm Fat, Salt, Corn Starch, Flour Treatment Agent (Ascorbic Acid)

Nutritional Information

• For allergens, see ingredients in bold.
• May contain Milk, Egg and Soy.
• No artificial colours or preservatives.
• Suitable for vegetarians.

Storage

Store in a cool, dry place.

Preparation and Usage

• Just add
• Eggs, oil, water, icing
• All you need is:
• 40ml vegetable oil, 75ml water and 1 medium egg
• OR 80g melted butter and 2 medium eggs.
• 20cmx20cm lightly greased square baking tin.
• Prep time 10 mins
• Baking time 20-25 mins
• 3 simple steps!
• Preheat oven to 180°C (160°C for fan assisted ovens). For cupcakes use fan assisted oven 160°C.
• Grease tin or preferably line base with baking parchment or greaseproof paper. 
• 1. Stir brownie mix, water, oil (or butter) and egg(s), in a medium bowl until well blended (mixture may be lumpy).
• 2. Spread evenly into the baking tin.
• 3. Bake 20-25 minutes or until a rounded knife inserted in 5cm from edge of tin comes out almost clean. Cool and cut into 16 pieces (or 12 for larger brownies) before serving.

Number of uses

16 Servings

Name and address

• Made for:
• General Mills International Sàrl,
• Switzerland.
• General Mills UK Limited,
• PO Box 363,
• Uxbridge,
• UB8 1YT,
• UK

Net Contents

415g e